Cheese and green olive Empanadas-$5
Guava paste and manchego wrapped in Serrano- $6
Roasted tri-color peppers, fresh mozzarella and vermicelli noodles-$5
Chimichuri marinated skirt steak with mushroom and goat cheese stuffed peppedews-$5
Duck breast stuffed with chorizo and fig-$5
Blood orange shrimp ceviche and chips-$7
Saffron cauliflower dip in cucumber cups-$4
Amaretto pound cake with Dulce De Leche-$3
Esses Foods Presents
Bacchanal Wine Bar - March 2009
Small Plates
Mushroom and goat cheese on toast - $5
Lamb meatballs with tomato chutney - $5
Ceviche and chips - $7
Smoked Snapper deviled eggs - $5
Fava and white bean stuffed Pequillo pepper - $5
Marinated Olives - $4
Pastas
Beef Cheek ravioli with greens-$10
Shrimp and linguini in a white wine butter sauce-$10
Penne primavera in a tomato cream sauce-$8
Dessert
Tiramisu-$3
Tapas by Daniel
Clever Wine Bar - October 2008
Marinated olives - $4
Peanut and Kafir lime crusted chicken satay-$5
Mushroom and goat cheese stuffed Pequillo peppers-$5
Beef empanadas with spicy aioli-$5
Lamb meatballs with tomato chutney -$6
Red Fish ceviche and vegetable chips-$7
Crunchy Vegetable spring rolls-$5